Looking for a great deal on broth or stock? Turn to the trusted name of Swanson? What’s the difference between stock and broth? Understanding the best uses for stock and broth is key to helping you get the most out of your culinary creations. Stock is ideal for main meat dishes and gravies, while broth is perfect for soups and side dishes. Swanson Broth is an essential ingredient to add flavor to soups and side dishes that don’t have a strong flavor of their own. It has a finished, highly seasoned flavor and is best used in homemade soup, vegetables, stuffing, rice, potatoes and reheating leftovers.
Swanson Stock is a foundational ingredient used to enhance the rich and meaty flavors and juiciness of your main meat dishes and gravies. It is less seasoned, rich and robust than Swanson Broth and it has a meaty flavor. Swanson Stock is best used in main meat dishes, gravies and sauces.
Whether Swanson Broth or Swanson Stock better fits your culinary needs, you can rest assured that you are getting quality products! Take advantage of this great deal on two cartons of Swanson Broth & Stock!
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Do you use Swanson Broth and Swanson Stock? If so, tell us about it below!