Black Bean Cakes Recipe

Black Bean Cakes

1 (16 ounce) can Cuban black beans
1 egg
4 scallions, finely chopped
1/2 red bell pepper, finely chopped
1/2 cup crumbled corn flakes or breadcrumbs of your choice
Several dashes hot sauce
2 to 3 tablespoons olive oil
Cornmeal for dredging

Mix all ingredients in a glass bowl. Place the bowl in the refrigerator for 30 minutes.

When the mixture has chilled and set, bring it to the counter and shape it into four balls. Heat the oil in a nonstick frying pan. Dredge each ball lightly through the cornmeal and drop it gently onto the hot oil. Flatten gently with a spatula. Fry for about 4 minutes on each side. Drain on paper towels and serve with your favorite salsa, dollops of sour cream, and guacamole.

Serves 4.

Black Bean Cakes Recipes from Grocery Coupon Update! has gathered 1000s of recipes to give away for free. Search through our free recipes, find the recipe you'd like and print it out. If you have a recipe you would like to contribute, please send it to us.

Save At These Popular Grocery Stores