Braunschweiger Pate Recipe

Braunschweiger Pate

1 (8 ounce) roll Oscar Meyer Braunschweiger
1 clove garlic, crushed
8 ounces cream cheese
1/2 cup ground pecans

Mix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks.

Make about 2 dozen.

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