Buttery Brown Sugar Dip With Fruit Recipe

Buttery Brown Sugar Dip with Fruit

1 3/4 cups firmly packed brown sugar
1 cup butter
1 cup whipping cream
1 cup pecans, toasted
3 pounds pears, cored and sliced
3 pounds apples, cored and sliced

Combine first 4 ingredients in a heavy saucepan; cook over medium heat until butter melts, stirring occasionally. Reduce heat and simmer 12 to 15 minutes, stirring occasionally.

Serve with pear and apple slices.

Yields 25 appetizer servings.

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