Cream Cheese With Chutney Recipe

Cream Cheese with Chutney

8 ounces cream cheese

Unwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.

Instead of chutney, use jalapeņo jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp and then pour on shrimp cocktail sauce.

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